Freshly Frozen Crab Cakes

Each Crab Cake is Approximately 3 oz

Ingredients:

CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), SAUCE (MILK, UNSALTED BUTTER [CREAM, LACTIC ACID], UNBLEACHED WHEAT FLOUR, GREEN PEPPERS, SCALLIONS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR [CONTAINS SOY]), HOT SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT]), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, BROWN MUSTARD (DISTILLED VINEGAR, NO. 1 GRADE MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SCALLIONS, PARSLEY. CONTAINS: CRAB, SOY, EGGS, MILK, ANCHOVIES AND WHEAT.  

 

Freshly Frozen from the Santa Barbara Fish Market

Crab Cakes

$7.00Price

    © 2020 by Blake Lindblad